We also met up with Karen and Amos one last time for a dinner of savory and sweet crepes. I had wanted to do the crepe thing since we got here, and finally found a creperie with solid enough reviews. We managed to get there 30 minutes before they closed since they are only open til 6, so we were the only people there and had a great time. I got a crepe with potatoes, chicken, mushrooms, Dijon sauce, and swiss cheese, and James and I shared a banana crepe with chocolate sauce and ice cream for dessert. Yumm!
It's definitely sad to see our time in Montreal coming to an end, but I'm glad that I've had a few days to wrap everything up and that we haven't been rushed to get packed and head out. We leave Wednesday morning, and then will head to Boston, Rhode Island, and finally back to Tennessee!